WHY I WANT TO BECOME A CHEF

Introduction :- Cooking is something that makes me happy and I love cooking for others. I always wanted to be a chef and I really worked hard. It is a very nice profession where you can learn new things daily. When I serve a bowl of a recipe, it contains my love, hard work, and passion for my profession. 

Why I want to be a Chef? 

I have seen my mother, grandmother cooking every day for us. They never hesitated to cook anything for me and they loved it when I use to ask another chapati. Actually, it was their love which I use to get through food. I use to love watching them and wanted to learn from a very small age.There are multiple reasons to be a chef for me and the very first one is I just love cooking. I know it is quite common to cook but I just love it and it keeps me happy. One should do what makes them happy and I really like experimenting with new recipes too.

Apart from my love for cooking, another most important thing is I am a glutton. Every day, I just think about food and what the next that I can try. Sometimes my parents just don’t allow me to have street food at that time my cooking abilities help me and I really want to learn more, so that I can cook some five-star hotels recipes at home.The third reason behind loving this profession is I love serving others. I like to invite people and cooking something they like. It gives me immense pleasure and my love for this profession increases more and more.

A Good Carrier :- Nowadays it is one of the most liked professions and the increase in the number of hotels has also increased the demand for good chefs in the market.

1/ Indian recipes are getting so famous that not only Indian hotels but across the sea countries, companies are hiring authentic chefs to get that authentic taste. This is one of the new strategies for attracting tourists. 

2/ Apart from cooking they also get a chance to plan a menu for a party, to organize an event, discover new recipes, etc.

3/ Chefs also get the opportunity to live in the luxurious environment of hotels and meet new costumers. They also get many facilities.

Conclusion :- I love to eat, to serve as well as to cook, which means I am totally suitable for being a chef. So, I want to be a chef and I believe that I can really do something extraordinary in this field. Always do something you love the most, this will help you to love your profession. When someone loves his profession, life seems more meaningful and interesting to them.